• It is a condition in which urine passes out in drops.
• It is caused by Akhlāt Hārra (Hot humours), Adwiya Hārra (Drugs of hot temperament), Aghziya Hārra, Takān (Exertion), Kasrat-i Jimā‘ (Excessive coitus), Zu‘f-i Quwwat Māsika (Weakness of retentive power) of urinary bladder due to Sū’-i Mizāj Bārid (Cold morbid temperament), Waram-i Masāna (Cystitis), Hasāt-i Masāna (Vesicular calculi) and Qurūh-i Masāna (Vesicular ulcers).
• It is characterized by passing of urine in drops. It is differentiated withSalas al-Bawl in which urine dribbles involuntarily while in Taqtīr al-Bawl, urine comes out in drops when the patient tries to urinate. There will be burning micturition and deep yellow discoloration of urine when the causative factor is related to Harārat (Heat), but these two features will not be there when the cause is related to weakness of retentive power of urinary bladder.

• Oral administration of Shīra-i Kāknaj (Physalis alkekengi Linn.) 4 gm., Shīra-i Habb al-Qilt (Dolichos biflorus Linn.) 4 gm., Shīra-i Dūqū (Peucedanum graveolens C. B. Clarke) 4 gm. with ‘Arq-i Shāhtra 120 ml. and Sharbat Bazūrī 48 ml.
• Oral administration of Lu‘āb-i Aspghol (Mucilage of seed of Plantago ovata Forsk.) with Sharbat-i Banafsha.
• Oral administration of Lu‘āb-i Aspghol (Mucilage of seed of Plantago ovata Forsk.) 17.5 gm. and Lu‘āb-i Bihīdāna (Cydonia oblonga Mill.) 17.5 gm. with Roghan-i Bādām Shīrīn17.5 ml. and sugar 35 gm.
• Oral administration of powder of Barg-i Sudāb (Leaf of Ruta graveolens Linn.) 4.5 gm. with lukewarm water if the cause is Sū’-i Mizāj Bārid.
• Oral administration of powder of Sa‘d (Cyperus rotundus Linn.) and Kundur (Boswellia serrata Roxb.) taken in equal quantity in the dose of 4.5 gm. if the cause is Sū’-i Mizāj Bārid.
• Local application of Roghan-i Sudāb on pubic region if the cause is Sū’-i Mizāj Bārid.

Compound drugs:

• Aghziya Hāmiza - Sour foods e.g. lemon, sour pomegranate, sour apple, orange, vinegar, curd, etc. They change the thick waste products of stomach into smaller particles.
• Aghziya Hirrīfa - Spicy (Pungent) foods that may produce heat in the body e.g. pepper.
• Aghziya Māliha - Salty foods

• Urine-Routine & Microscopic
• Urine-Culture & Sensitivity Test
• Ultrasonography

• Rest
• Fasd (Bloodletting)3 in case of Harārat

• Mā’ al-Sha‘īr - Barley water
• Aghziya Hārra - The foods of hot temperament having ability to produce the humours which induce heat in the body e.g. onion, garlic, etc.

• Avoid physical activities.