• It is a condition in which one or more masses develop in and around the anus. Bleeding or pus discharge takes place regularly at intervals.
• It is caused by accumulation of Dam Sawdāwī (Choleric sanguine) in the anal vessels resulting in their engorgement and subsequent ulceration.
• It is characterized by heaviness, pain and burning sensation in the anus and bleeding through it during defecation.

• Local application of a paste containing egg yolk, barley flour and Roghan-i Gul.
• Local application of a paste containing egg yolk and Roghan-i Gul.
• Local application of old olive oil.
• Ābzan (Sitz bath) with the decoction of Khatmī (Althaea officinalis, Linn.), Khubbāzī (Malva sylvestris, Linn.) and Banafsha (Viola odorata, Linn.).
• Ābzan (Sitz bath) with the decoction of Masūr (Lens esculenta, Moench.), Post-i Anār (Fruit rind of Punica granatum, Linn.), Māzū (Quercus infectoria, Oliv.) and Zar-i Ward (Stamen of Rosa damascena, Mill.).

Compound drugs:

• Aghziya Ghalīza -Dry and viscous foods such as dry date, ‘Adas Musallam (Lens esculenta Moench.), etc. These are of two types i.e. Mahmūda (that produces good humour) and Ghayr Mahmūda (that produces morbid humour).
• Aghziya Muwallid-i Sawdā -(Black bile producing foods)The foods which produce an excessive quantity of black bile in the body e.g. cabbage, brinjal, etc.
• Spices

• Fasd-i  Sāfin (Bloodletting through  saphenous vein)
• Hijāma (Cupping) on hip

• Aghziya Latīfa -Food stuffs which are easy to digest but have little nutritional value, and produce such a sanguine which is normal in viscosity. These are of two types i.e. Mahmūda (that produces good humour)  and Ghayr Mahmūda (that produces morbid humour) e.g. garlic, radish, spicy and salty foods, etc.
• Zūd Hazm Aghziya -Easily digestible food materials which provide nutrition to the body very soon.

• Muwallid-i Sawdā Tadābīr (Black bile procreative regimens) to be avoided.