• It is a condition in which the process of digestion is delayed.
• It is caused by Sū’-i Mizāj-i Mi‘da Hār o Bārid (Hot and cold morbid temperament of stomach), retention of humours within the stomach and Waram-i Mi‘da (Gastritis).
• It is characterized by abdominal heaviness and distention, gurgling, belching, nausea, hiccup, loss of appetite and water brashing.

• Oral administration of powder of Jā’ifal (Myristica fragrans, Houtt.) ½- 1 gm.
• Oral administration of powder of Filfil Siyāh (Piper nigrum, Linn.) 1 gm.
• Oral administration of powder of Gul Surkh (Rosa damascena, Mill.) 10 part, Tabāshīr (Bambusa bambus Druce.) 3 part, Kishnīz Khushk (Coriandrum sativum, Linn.) 5 part in the dose of 7 gm.
• Oral administration of powder of Pudīna (Mentha piperita, Linn.) with ‘Arq-i Ilā’ichī.

Compound drugs:  

• Excessive food intake to be avoided.
• Aghziya Radiyya-Foods that produce bad quality of humours.

• Long sleep to be advised.
• Qay’ (Emesis)

• Aghziya Latīfa-Food stuffs which are easy to digest but have little nutritional value, and produce such a sanguine which is normal in viscosity. These are or two types i.e. Mahmuda(that produce good humour) and Ghayr Mahmuda(That produce morbid humour) e.g. garlic, radish, spicy and salty foods, etc.

• Intake of food material against the daily routine to be avoided.
• Alcoholism, excessive physical work, intake of hot food and intake of large quantity of water just after meal to be avoided.