- It is a condition in which graying of hair occurs before the age of forty.
- It is caused by Kasrat-i Balgham (excess of phlegm) associated with Zu‘f-i Harārat Gharīzī (Weakened innate heat of body) and Kasrat-i Yubūsat (excess of dryness) in the body.
- It is characterized by graying of hair during the young age (before forty years of age).
- It is a condition in which graying of hair occurs before the age of forty.
- It is caused by Kasrat-i Balgham (excess of phlegm) associated with Zu‘f-i Harārat Gharīzī (Weakened innate heat of body) and Kasrat-i Yubūsat (excess of dryness) in the body.
- It is characterized by graying of hair during the young age (before forty years of age).
- Oral administration of Halayla Siyāh (Terminalia chebula Retz.).
- Oral administration of powder of Āmla (Phyllanthus emblica Linn.).
- Oral administration of powder of Ustūkhūdūs (Lavandula steochas Linn.) mixed with sugar.
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Compound drugs:
Ma‘jūn-i Halayla 7 gm. Ma‘jūn-i Khubs al-Hadīd 3-7 gm. in morning with water. Ma‘jūn-i Balādur 5-10 gm. Itrīfal Saghīr 12 gm. at bed time Itrīfal Kabīr 7-12 gm Murabba’-i Halayla 1 piece daily after washing with water.
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- Aghziya Muwallid-i Balgham (The foods which produce increased quantity of phlegm in the body)
- Aghziya Murattiba ( The foods of wet/moist temperament having ability to produce the humours which give rise to wetness in the body e.g. milk, Kaddū (Cucurbita maxima, Duchesne.), cucumber, watermelon, clarified butter, almond oil, etc.
- Dairy products
- Sour diets
- Complete Blood Count, Erythrocyte Sedimentation Rate
- Liver Function Test
- Thyroid profile
- Ishāl (Purgation)
- Foods prepared with spices of hot temperament.
- Diets producing good humours.
- Avoid excess of Fasd (Bloodletting), alcohol intake and indulgence in sexual activities.