Tashaqquq-i-Qadmain

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  • It is a condition in which cracks appear on the sole.
  • It is caused by Sū’-i Mizāj Yābis Sāda/Māddī(Simple/organic dry morbid temperament) or extreme external cold or heat.
  • It is characterized by appearance of cracks on the sole accompanied with features related to causative factors.
  • It is a condition in which cracks appear on the sole.
  • It is caused by Sū’-i Mizāj Yābis Sāda/Māddī(Simple/organic dry morbid temperament) or extreme external cold or heat.
  • It is characterized by appearance of cracks on the sole accompanied with features related to causative factors.
  • Oral administration of Joshānda-i Aftīmūn with Turbud (Ipomoea turpethum Br.). -  Halayla Siyāh (Terminalia chebula Retz.), Halayla Kābulī (Terminalia chebula Retz.), Halayla Zard (Terminalia chebula Retz.), Āmla (Phyllanthus emblica Linn.) 17 ½ gm. each, Gāozabān (Borago officinalis Linn.), Bisfā’ij (Polypodium vulgare Linn.), Bādranjboya (Melissa parviflora Benth.), Ustuūkhudūs (Lavandula steochas Linn.) 14 gm. each, Turbud (Ipomoea turpethum Br.) 7 gm., Shāhtra (Fumaria parviflora Lamk.) 24 ½ grams, Ālū Bukhāra (Prunus domestica Linn.) 20 pieces, Mawīz Munaqqā (Vitis vinefera Linn. ) are soaked and boiled in 1600 ml of water till 600 ml of liquid is left. Thirty five grams of Aftīmūn (Cuscuta reflexa Roxb.) is added to it and boiled again till it is reduced to 400 ml. The boiled material is filtered and 52 ½ grams of Maghz-i Falūs-i Khiyār Shambar (Fruit pulp of Cassia fistula Linn.), 3 gm. of Ghārīqūn (Agaricus alba Linn.) and honey are added to the filtrate.
  • Oral administration of Joshānda-i Halayla withTurbud (Ipomoea turpethum Br.). - Decoction of Post-i Halayla Kābulī (Terminalia chebula Retz.) 36 gm., Shāhtra (Fumaria parviflora Lamk.) 24 gm., Tukhm-i Kasūs (Cuscuta reflexa Roxb.) 10 gm., Tukhm-i Kāsnī (Cichorium intybus Linn.) 10 gm., Post-i
    Bekh-i Bādiyān (Foeniculum vulgare Mill.) 7 gm., Ālū Bukhāra (Prunus domestica Linn.) 20 pieces and ‘Unnāb (Zizyphus jujuba Mill and Lamk.) 20 pieces mixed with Maghz-i Amaltās (Fruit pulp of Cassia fistula Linn.) 54 gm. and Ma‘jūn-i Dabīd al-Ward 54 gm.
  • Natūl (Irrigation) of foot with decoction of Banafsha (Viola odorata Linn.). - It is prepared by crushing or grinding the drugs and boiling them in the water or any suitable liquid. The filtrate obtained is poured on the affected part continuously from a small distance.
  • Local application of Sartān Muharraq (Burnt crab) mixed with olive oil.
  • Local application of paste prepared with equal quantity of Murdār Sang (Litharge), wax, olive oil and honey.
  • Oral administration of  mucilaginous decanted liquid, prepared from Bihīdāna (Seed of Cydoniaoblonga Mill.) mixed with ‘Arq-i Shāhtraand Sharbat-i Nīlofar.

Compound drugs:

Roghan-i Bādām Local application
Roghan-i Mom Local application
Roghan-i Bed-i Anjīr Local application
  • Aghziya Ghalīza - Dry and viscous foods such as dry date, ‘Adas Musallam (Lens esculenta Moench.), etc. These are of two types i.e. Mahmūda (that produces good humour) and Ghayr Mahmūda (that produces morbid humour).
  • Aghziya Muwallid-i Sawdā’ - The foods which produce an excessive quantity of black bile in the body e.g., cabbage, brinjal, etc.
  • Pāshoya (Foot bath) with lukewarm water frequently
  • Hammām (Bath) - 
  • Fasd (Bloodletting)
  • Ishāl (Purgation)
  • Shīr-i Buz (Goat’s milk) mixed with Khāksī (Sisymbrioirio Zinn.)
  • Mā’ al-Jubn with Roghan-i Bādām Shīrīn - Goat milk is boiled and a sour substance is added to it, so that the suspended albumins are clotted and separated from the liquid component. It is then filtered and whey is obtained.
  • Aghziya Murattiba - Foods of wet/moist temperament having ability to produce the humours which give rise to wetness in the body e.g. milk, Kadū (Cucurbita maxima Duchesne.), cucumber, watermelon, clarified butter, almond oil, etc.
  • Avoid exposure to extreme cold and heat.