• It is a pre stage of ascites. It is also known as Fasād-i Mizāj (Derangement of temperament) or Fasād-i Mizāj-i Kabid (Derangement of hepatic temperament).
• It is caused by Fasād-i Mizaj (Derangement of temperament) leading to hepatic debility, Fasā d-i Mi‘da (Malfunctioning of stomach), Zu‘f-i Mi‘da (Gastric debility). Sometimes, it is caused by amenorrhoea due to various etiology and Muta‘affin Hawā (Putrefied air).
• It is characterized by yellowish or pale discoloration of the body, puffiness of eyelids, face and oedema of extremeties which can involve the whole body, Fasād-i Hazm (Indigestion), irregular bowels, disturbed sleep, nausea, reduced sweating, oliguria, flatulence, delayed healing of wound and ulceration of gums.

• Oral administration of Shīra prepared with Mako (Solanum nigram Linn.), Tukhm-i Kasūs (Seed of Cuscuta reflexa Roxb.), Bādiyān (Foeniculum vulgare Mill.), Kāsnī (Cichorium intybus Linn.) along with Sharbat Bazūrī.
• Oral administration of decoction of Mako (Solanum nigram Linn.), Bādiyān (Foeniculum vulgare Mill.), Bekh-i Bādiyān (Root of Foeniculum vulgare Mill.),  Bekh-i Kāsnī (Root of Cichorium intybus Linn.) along with Gulqand.
• Oral administration of decoction prepared with Dārchīnī (Cinnamomum zeylanicum Blume.), Bādiyān (Foeniculum vulgare Mill.), Shukā’ī (Echinops echinatus Roxb.), Dāna-i Hīl (Seed of Elettaria cardamomum Linn.) and ‘Arq-i Afsantīn for three days. It is followed by administration of the decoction of same drugs except replacing Shukā’ī with Izkhar (Andropogan jwarancusa Jones.) for next three days. Asārūn (Asarum europaeum Linn.), Bādiyān (Foeniculum vulgare Mill.) and Bekh-i Karafs (Root of Apium graveolens Linn.) are added to the decoction one by one at every three day interval.
• Oral administration of decoction of Bekh-i Bādiyān (Root of Foeniculum vulgare Mill.), Tukhm-i Kasūs (Seed of Cuscuta reflexa Roxb.), Banafsha (Viola odorata Linn.), Mawīz Munaqqā (Vitis vinefera Linn.) prepared in ‘Arq-i Mako and ‘Arq-i Kāsnī along with Gulqand.
• Oral administration of Sharbat prepared with Afsantīn (Artemisia absinthium Linn.) 35 gm., Gul Surkh (Rosa damascena Mill.) 105 gm., Turbud (Ipomoea turpethum Br.) 28 gm. and sugar 290 gm. in a dose of 105 ml. 

Compound drugs: 

• Aghziya Murattiba  - The foods of wet/moist temperament having ability to produce the humours which give rise to wetness in the body e.g. milk, Kaddū (Cucurbita maxima, Duchesne.), cucumber, watermelon, clarified butter, almond oil, etc.
• Batī’ al-Hazm Aghziya  - The foods which are difficult to digest
• Avoid drinking water and replace it with ‘Arq-i Mako, ‘Arq-i Kāsnī and ‘Arq-i Bādiyān  as per the temperament of the patient
• Excessive food intake

• Complete Blood Count
• Liver Function Test
• Ultrasonography  Upper abdomen

• Moderate exercise
• Walking
• Qay’ (Emesis) before meal
• Hammām (Bathing) with Āb Būraqī and Āb Shibbī - Salt water bath
• Hammām Yābis (Dry Bath)
• Huqna (Enema)

• Aghziya Latīfa in small quantity - Food stuffs which are easy to digest but have little nutritional value, and produce such a sanguine which is normal in viscosity. These are of two types i.e. Mahmūda (that produces good humour) and Ghayr Mahmūda (that produces morbid humour) e.g. garlic, radish, spicy and salty foods, etc.
• Leaves of Shibit (Anethum sowa Roxb.), Chawlā’ī (Amaranthus gangeticus Linn.)
• Use of garlic and black mustard in diet

• Avoid Fasd (Bloodletting), bathing with cold water, and things producing cold in the body.