- It is a condition in which liver becomes hard because of the stiffness of (Liver) tissue.
- It is caused by the accumulation of Sawdāwī Talchat (Choleric sediments) that is retained in the ducts and parenchyma of liver due to incomplete evacuation of the causative humour from Waram-i Jigar (Hepatitis). It may also be caused as a result of liver injury.
- It is characterized by heaviness in right hypochondrium without fever and thirst, cachexia, blackening of skin, decreased appetite, hardness of pulse, decreased quantity of urine and soft stool.
- It is a condition in which liver becomes hard because of the stiffness of (Liver) tissue.
- It is caused by the accumulation of Sawdāwī Talchat (Choleric sediments) that is retained in the ducts and parenchyma of liver due to incomplete evacuation of the causative humour from Waram-i Jigar (Hepatitis). It may also be caused as a result of liver injury.
- It is characterized by heaviness in right hypochondrium without fever and thirst, cachexia, blackening of skin, decreased appetite, hardness of pulse, decreased quantity of urine and soft stool.
- Local application of following paste
- Sandalayn (Santalum album, Linn. & Pterocarpus santalinus, Linn.), Gul Surkh (Rosa damascena, Mill.), Banfsha (Viola odorata, Linn.) each 10 parts, Bābūna (Matricaria chamomilla, Linn.), Shibit (Anethum sowa, Roxb.), Nākhūna (Pods of Trigonella uncata, Boiss.) each 5 parts, Afsantīn (Artemisia absinthium, Linn.), Mastagī (Pistacia lentiscus, Linn.) each 3 parts.
- Local application of Ushaq (Dorema ammoniacum, D. Don.) mixed with vinegar.
- Oral administration of Āb-i Barg-i Turb (Juice of leaves of Raphinus sativus, Linn.) along with Sikanjabīn.
Compound drugs:
Qurs-i Zarishk | 5-8 gm. |
Sharbat-i Kasūs | 24-48 ml. in morning. |
Zimad-i Qūtūn | Local application |
- Sweet dishes
- Fasd (Bloodletting)
- Kashk al-Sha‘īr (Barley soup)
- Sarī‘ al-Hazm Aghziya (Easily digestible diets) -Easily digestible food materials which provide nutrition to the body very soon.
- Zardī-i Bayza-i Murgh (Egg yolk)
- Qābiz Ashiyā to be avoided.