Bilious Hepatitis ( Waram-i Kabid Safrāwī)

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  • It is an acute inflammatory condition of liver, affecting its upper or lower part.
  • It is caused by predominance of Safrā’ (Yellow bile) accumulated either due to its excessive production or because of an obstruction in the liver.
  • It is characterized by high grade fever, excessive thirst, nausea, vomiting, pain in right hypochondrium, loss of appetite, cough/hiccup, yellowish stool and eruptions on tongue along with the features of predominance of yellow bile. In this type, the signs and symptoms of heat and dryness shall be more intense as compared to Waram-i Kabid Damawī.
  • It is an acute inflammatory condition of liver, affecting its upper or lower part.
  • It is caused by predominance of Safrā’ (Yellow bile) accumulated either due to its excessive production or because of an obstruction in the liver.
  • It is characterized by high grade fever, excessive thirst, nausea, vomiting, pain in right hypochondrium, loss of appetite, cough/hiccup, yellowish stool and eruptions on tongue along with the features of predominance of yellow bile. In this type, the signs and symptoms of heat and dryness shall be more intense as compared to Waram-i Kabid Damawī.
  •    Joshānda-i Halayla
  •    Joshānda-i Fawākih
  •    Oral administration of the decoction containing following ingredients
  •    Tukhm o Bekh-i Kāsinī (Fruit and root of Cichorium intybus, Linn.), Mako (Solanum nigrum, Linn.), Tukhm-i Khīrā (Seed of  Cucumis sativus, Linn.),            Parshiāoshān (Adiantum capillus-veneris, Linn.), Asl al-Sūs (Glycyrrhiza glabra, Linn.).
  •     Oral administration of the decoction of Chahār Gul with Maghz-i Falūs Khiyār Shanbar (Fruit pulp of Cassia fistula, Linn.)
  •     Local application of following Zimād (Paste):
  •    Olive oil Q.S., Ārd-i Gandum (Wheat Flour) Q.S., Water Q.S.
  •    Local application of following Zimād (Paste):
  •    Ārd-i Jaw (Flour of seed of Hordeum vulgare, Linn.), Sandal (Santalum album, Linn.), ‘Arq-i Gulāb (Rosa damascena, Mill.), Āb-i Kāsinī (Fresh juice of    Cichorium intybus, Linn.), vinegar.
  •   Local application of paste of Sandal (Santalum album, Linn.), Gul-i Surkh (Rosa damascena, Mill.), ‘Arq-i Gulāb (Rosa damascena, Mill.) and Kāfūr   (Cinnamomum camphora, Nees.).

Compound drugs: 

Sikanjabīn Sāda 24 ml.
Sikanjabīn Bazūrī 24 ml.
Sharbat-i Nīlofar 24-48 ml.
Sharbat-i Ālūbukhāra 24-48 ml.
Sharbat-i ‘Unnāb 24-48 ml.with infusion of 10 grams of Zarishk (Berberis vulgaris, DC.).
Sharbat Dīnār 24-48 ml.
Qurs-i Zarishk 4 pills of 1 gm. each
Qurs-i Tabāshīr Kāfūrī 3 pills of 1 gm. each
Sharbat-i Ward Mukarrar 24-48 ml. in the morning with water
  • Aghziya Musakhkhina-Foods producing heat in the body e.g. spices.

 

  • Fasd-i Bāslīq (Bloodletting through basilic vein)

 

  •     Mā’ al-‘Asl-A liquid preparation in which honey and water are in ratio of 1:4 and boiled at low temperature, till 2/3 of it is left. It is filtered and filtrate is            used.
  •     Mā’ al-Sha‘īr-Barley water.
  •     Goat milk
  •     Mā’ al-Fawākih-It is a liquid preparation of expressed fruit juice. A fresh juice is prepared when it is intended to be sued.
  •     Grape juice
  •     Sour pomegranate juice
  • Heat enhancing regimens to be avoided.