• It is the vomiting related to the pregnancy.
• It is caused by accumulation of excessive Fuzlāt (Waste matters)/ Akhlāt (Humours) in the stomach during pregnancy.
• It is characterized by nausea, retching, vomiting during first four months of pregnancy. Treatment is required only when these symptoms are severe and continue for more than four months or there are chances of bad effect on maternal and foetal health.

• Licking of Sikanjabīn Sāda 24 ml. mixed with Gulqand 24 gms.
• Chewing of few fresh branches of Mentha arvensis Linn. along with roasted quince.
• Chewing of fresh Barg-i Pudīna (Leaf of Mentha arvensis Linn.) with pomegranate seeds.
• Oral administration of Bādiyān (Foeniculum vulgare Mill.).
• Oral administration of decoction of ‘Asā’ al-Rā‘ī (Amaranthus tristis Linn.).
• Oral administration of small quantity of Sudāb (Ruta graveolens Linn.).
• Oral administration of small quantity of Rewand chīnī (Rheum emodi Wall.) before and after meal.
• Local application of paste prepared with Barg-i Angūr (Leaf of Vitis vinifera Linn.) Gulnār (Flower of Punica granatum Linn.), Karafs (Apium graveolens Linn.), Bādiyān (Foeniculum vulgare Mill.) on the epigastric region.

Compound drugs:

• Aghziya Radiyya - Foods that produce bad quality of humours.

• Liver Function Test
• Kidney Function Test

• Follow the general regimen for pregnant woman.

• Frequent small meals
• Aghziya Latīfa - Food stuffs which are easy to digest but have little nutritional value, and produce such a sanguine which is normal in viscosity. These are of two types i.e. Mahmūda (that produces good humour) and Ghayr Mahmūda (that produces morbid humour) e.g. garlic, radish, spicy and salty foods, etc.
• Aghziya Hāmiza - Sour foods e.g. lemon, sour pomegranate, sour apple, orange, vinegar, curd, etc. They change the thick waste products of stomach into smaller particles.