- It is a condition in which bleeding occurs from nose.
- It is caused by nasal polyp, Busūr-i Anf (Nasal pustules), rupture of vessels due to Shiddat-i Imtilā ’ (Extreme congestion), Hiddat-i Dam (Increased heat of sanguine) due to Ghalba-i Safrā’ (Predominance of yellow bile) and trauma. It may also occur as a result of Buhrān-i Amrāz Hādda (Critical condition of acute disease conditions).
- It is characterized by bleeding per nose. In case of Shiddat-i Imtilā’, it is preceded by headache and redness of face and eyes. Other clinical features will be according to causative factors.
- It is a condition in which bleeding occurs from nose.
- It is caused by nasal polyp, Busūr-i Anf (Nasal pustules), rupture of vessels due to Shiddat-i Imtilā ’ (Extreme congestion), Hiddat-i Dam (Increased heat of sanguine) due to Ghalba-i Safrā’ (Predominance of yellow bile) and trauma. It may also occur as a result of Buhrān-i Amrāz Hādda (Critical condition of acute disease conditions).
- It is characterized by bleeding per nose. In case of Shiddat-i Imtilā’, it is preceded by headache and redness of face and eyes. Other clinical features will be according to causative factors.
- Oral administration of Shīra-i Tukhm-i Kāhū (Seed of Lactuca sativa Linn.), Shīra-i ‘Unnāb (Zizyphus vulgaris Lamk.) and Lu‘āb-i Bihīdāna (Mucilage of seed of Cydonia oblonga Mill.) along with Sharbat-i Nīlofar.
- Oral administration of Shīra-i Tukhm-i Khurfa (Seed of Portulaca oleracea Linn.) and Shīra-i Tukhm-i Kāhū (Seed of Lactuca sativa Linn.) with Katīra (Gum of Sterculia urens Roxb.).
- Local application of paste prepared with Nashāsta (Starch)/Gil Armanī (Armenian Earth) mixed with vinegar on scalp.
- Instillation of nasal drop prepared with Kāfūr (Camphor) mixed with almond oil.
- Instillation of nasal drop prepared with Kāfūr (Camphor) boiled in vinegar.
- Sa‘ūt (Snuff) with Kāfūr (Cinnamomum camphora Nees.) 32 mg. mixed with 21 gm. of juice of fresh coriander.
Compound drugs:
| Sharbat-i Anjabār | 25-50 ml. |
| Sharbat-i ‘Unnāb | 12-24 ml. |
| Sharbat-i Nīlofar | 24 ml. |
| Sharbat-i Khashkhāsh | 12-24 ml. |
- Aghziya Muraqqiq-i Dam - Foods that cause thinning of Dam (Sanguine).
- Complete Blood Count
- Platelet count
- Prothrombin time test
- Peripheral blood film
- Bleeding time
- Clotting time
- X-ray Paranasal Sinuses (Water's view)
- Fasd (Bloodletting)
- Fasd-i Qīfāl (Bloodletting through cephalic vein)
- Hijāma (Cupping) on nape of the neck
- Sprinkling of cold water on scalp and extremities.
- Mā’ al-Sha‘īr - Barley water
- Mā’ al-Jubn - Goat milk is boiled and a sour substance is added to it, so that the suspended albumins are clotted and separated from the liquid component. It is then filtered and whey is obtained.
- Aghziya Mughalliz-i Dam - Foods producing Dam (Sanguine) of thick consistency.
- Aghziya Hāmiza Qābiza - Sour foods e.g. lemon, sour pomegranate, sour apple, orange, vinegar, curd, etc. They change the thick waste products of stomach into smaller particles. The foods which produce constipation.
- Rigorous physical activities should be avoided.